Tuesday, January 19, 2010

Hottest Hors D'Oeuvres

Retro Canapes
* Cheese Sticks
* Deviled Eggs
* Swedish Meatballs
* Pigs in Blankets
* Mini Quiche Lorraines
* Baked Brie in Puffed Pastry
* Celery Stuffed with Pimento Cream Cheese
* Stuffed Olives
* Bacon Wrapped Scallops

Contemporary Canapes

* Wild Mushroom Risotto Balls
* Mini Reuben Sandwiches
* Smoked Salmon Flan
* Baby Lamb Chops with Minted Relish
* Asparagus 'Cappuccino' in Shot Glasses
* Peking Duck Tacos
* Thai Tuna in Wonton Cups
* BBQ Pork on Brioches with Onion Jam

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