Chelsea's cake was from La Tulipe Desserts. Her 9 tiered, 500 pound, 4 foot tall wedding cake was white with silver accents and 1,000 edible sugar flowers! The vanilla wedding cake featured a dark chocolate mousse filling made mostly from organic ingredients - YUM ! This cake cost around $10 - $12 thousand bucks!
In that picture you can't even tell just HOW big that cake is until you read the weight!
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